At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
Author: Jorj Morgan
At Home in the Kitchen is a fresh, new approach to cooking. Supported by an interactive web site, the book is the first of what is sure to be a popular new way of helping busy working women, particularly executives - who have very little time available for planning and executing complicated, exotic dishes - to prepare excellent meals every day. Having designed the book to take the mystique out of cooking, Jorj Morgan encourages readers to embrace cooking at home as a form of personal and group entertainment. Among the many helpful elements that make At Home in the Kitchen a uniquely helpful cookbook are:
* Instructions on kitchen organization
* More than 230 easy, fun, and delicious recipes
* An easy-to-read, step-by-step format, with no more than ten steps per recipe
* Recipes sorted by cooking techniques, from easiest to more elaborate
* Organized into foods the reader could eat in a restaurant
* Many tips, including definitions of terms, cooking methods, tips on substituting ingredients, and dish presentation
* Three indexes - food groups, ingredients, and cooking techniques
* Web site support devoted to encouraging cooks to prepare food creatively by using the recipes in the book as a guideline, inviting Web site users to share their cooking experiences, finding answers to questions, and updating new recipes and menu plans
At Home In the Kitchen is a unique cookbook for the information age, combining the traditional nature of a cookbook with the flexibility of a web site.
Author Biography: Jorj Morgan is a home chef, cooking instructor, director of lifestyles content for BlueSuitMom.com, businesswoman, and former owner and manager of a catering and party planning firm in Fort Lauderdale, Florida. Her feature articles and food newsletter, focusing on the unique needs of executive working mothers, appear regularly on various internet sites, including BlueSuitMom.com, Discovery.com, AmazingMoms.com, Xylo (which reaches thirty million employees of Fortune 500 comanies), and MyFamily.com. She lives in Sea Ranch Lakes, Florida.
Internet Book Watch
With At Home In The Kitchen, home chef and cooking instructor Jorj Morgan shows even the most novice cook how to successfully plan and prepare complex, exotic dishes, and to think of cooking as a form of personal growth and giving. Included are timely instructions on kitchen organization, 230 fun and delicious recipes set out in an easy-to-read, set—by-step formate (no more than ten steps per recipes); as well as a wealth of tips, tricks & techniques. From Spinach, Apple and Pecan Salad with Citrus Vinaigrette; Rum Soaked Sweet Potatoes; and Pan Chicken with White Wine "Gravy"; to Black Bean and Toasted Corn Salsa; Pumpkin Brownies with Cream Cheese Frosting; and Sauteed Green Beans with Caramelized Pearl Onions, At Home In The Kitchen is an elegant, practical, and much appreciated addition to any culinary reference shelf!
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