Thursday, November 26, 2009

Southern Cooking or Life and Food in the Caribbean

Southern Cooking: A Man's Domain

Author: Nick Wynn

This book collects recipes from southern cooks that, while using today's ingredients, nevertheless capture the taste and spirit of recipes from long ago. These recipes are easily prepared, taste great, and have survived the challenge of time.



Read also Pie Aaaaaggh or Uncle Bubbas Chicken Wing Fling

Life and Food in the Caribbean

Author: Christine Mackl

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

Publishers Weekly

Mackie draws from 500 years of Caribbean culture to pull together this collection of recipes with origins in Scotland, Africa, Portugal, China and India. (July)



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