Southern Cooking: A Man's Domain
Author: Nick Wynn
This book collects recipes from southern cooks that, while using today's ingredients, nevertheless capture the taste and spirit of recipes from long ago. These recipes are easily prepared, taste great, and have survived the challenge of time.
Read also Pie Aaaaaggh or Uncle Bubbas Chicken Wing Fling
Life and Food in the Caribbean
Author: Christine Mackl
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Publishers Weekly
Mackie draws from 500 years of Caribbean culture to pull together this collection of recipes with origins in Scotland, Africa, Portugal, China and India. (July)
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