Cincinnati Recipe Treasury
Author: Mary Anna Du Sablon
Every page speaks of the book's authenticity, containing historical anecdotes, celebrity comments, collectible line drawings of the city. For Cincinnations-at-heart living elsewhere, for visitors who enjoyed the city's hospitality, for all genuine Cincinnations, what better way to remember the Queen City than through her friendly and surprisingly imaginative kitchens.
Books about: What Remains or Obama
Quick from Scratch Herbs and Spices Cookbook
Author: Food Wine Magazin
Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and complexity of your food. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals--like Thai Chicken and Coconut Soup with lemongrass, Lamb Chops with Rosemary and Grapes, and much more!
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