Tuesday, December 30, 2008

Craft of the Cocktail Deck or Recipes for Diabetics

Craft of the Cocktail Deck: Artful Tips and Delicious Recipes for Serving Masterful Cocktails

Author: Dale Degroff

Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style.
From the book The Craft of the Cocktail by Dale DeGroff.



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Recipes for Diabetics

Author: Billie Littl

The essential cookbook for people with diabetes

Over 350,000 copies sold

Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat

If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.

From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet.

This indispensable resource includes:

• The newest exchange lists from the American Diabetes Association and the American Dietetic Association

• Daily menus

• More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks

• Recommended Daily Allowance chart for essential nutrients

• Exchange-group breakdowns and calorie counts for measuring individual servings

• Guides for using nutrition labeling to compute exchanges

• Dining-out tips, and much more

You don’t have to choose between good food and good health. You can have both.



Table of Contents:
Foreword
Preface
Acknowledgments
Remember
Weights, Measures, and the Metric System1
General Rules4
Exchange Lists6
Exchange Lists for Meal Planning8
Notes on Special Ingredients Used in Recipes19
Aids to Varying Meals22
Additional Suggestions24
Eating Out26
Daily Menu Guide29
Appetizers and Beverages39
Soups51
Salads58
Cheese and Egg Dishes80
Fish, Meat, and Poultry87
Sauces112
Vegetables127
Breads140
Desserts: Fruits, Puddings, and Souffles154
Cakes169
Cookies190
Pies and Piecrusts205
Canning and Freezing223
Jams and Jellies226
Converting These Recipes for Microwave Ovens232
How to Use Nutrition Labeling to Work Out Food Exchanges241
Food Buying Guide for Fruits and Vegetables245
Recommended Dietary Allowances, Revised 1995253
Printed Material Available256
Index259

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