Craft of the Cocktail Deck or Recipes for Diabetics

Craft of the Cocktail Deck: Artful Tips and Delicious Recipes for Serving Masterful Cocktails

Author: Dale Degroff

Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style.
From the book The Craft of the Cocktail by Dale DeGroff.

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Recipes for Diabetics

Author: Billie Littl

The essential cookbook for people with diabetes

Over 350,000 copies sold

Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat

If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.

From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet.

This indispensable resource includes:

• The newest exchange lists from the American Diabetes Association and the American Dietetic Association

• Daily menus

• More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks

• Recommended Daily Allowance chart for essential nutrients

• Exchange-group breakdowns and calorie counts for measuring individual servings

• Guides for using nutrition labeling to compute exchanges

• Dining-out tips, and much more

You don’t have to choose between good food and good health. You can have both.

Table of Contents:

	Foreword
	Preface
	Acknowledgments
	Remember
	Weights, Measures, and the Metric System	1
	General Rules	4
	Exchange Lists	6
	Exchange Lists for Meal Planning	8
	Notes on Special Ingredients Used in Recipes	19
	Aids to Varying Meals	22
	Additional Suggestions	24
	Eating Out	26
	Daily Menu Guide	29
	Appetizers and Beverages	39
	Soups	51
	Salads	58
	Cheese and Egg Dishes	80
	Fish, Meat, and Poultry	87
	Sauces	112
	Vegetables	127
	Breads	140
	Desserts: Fruits, Puddings, and Souffles	154
	Cakes	169
	Cookies	190
	Pies and Piecrusts	205
	Canning and Freezing	223
	Jams and Jellies	226
	Converting These Recipes for Microwave Ovens	232
	How to Use Nutrition Labeling to Work Out Food Exchanges	241
	Food Buying Guide for Fruits and Vegetables	245
	Recommended Dietary Allowances, Revised 1995	253
	Printed Material Available	256
	Index	259