Singaporean Malaysian and Indonesian Cuisine or Healthy Meals for Healthy Kids

Singaporean, Malaysian and Indonesian Cuisine

Author: Christina Sjahir Hwang

Known for the rich mix of culture, ethnic groups, and religions, the cuisine of Singapore, Malaysia and Indonesia boast unique flavors that are influenced by each other as well as the neighboring cultures. The cuisine of this region uses a wide variety of indigenous fragrant spices and herbs, including coconuts and chilies. The innovation fusion from the Chinese, Malaysian, Indonesian and Indian gastronomy creates a distinctly rich and unique, aromatic and flavorful cuisine. Famous dishes include Hainan Chicken and Rice, Prawn Noodle Soup, Penang Noodle Soup, Beef Curry, Sate, Sticky Yellow Rice, Fried Banana, and Coconut Topioca Pudding.

Christina Sjahir Hwang has carefully selected 68 delicious and easy-to-follow recipes, with special sections on commonly used ingredients and an array of sauces and pastes to facilitate the reader's knowledge and appreciation for the cuisine of the region. This latest addition to We-Chuan Publishing's popular International Cuisine Series is not to be missed by those who are still discovering the sumptuous and unique flavors of this richly diverse cuisine


About the Author

A third generation Chinese Born in Sumatra, Indonesia, I grew up surrounded by the fabulously exotic aromas and tastes of the Southeast Asian dishes prepared by my mother. From her, I developed a lifelong passion for cooking and the exploration of the many diverse and subtle flavors of the cuisine of Singapore, Malaysia and Indonesia.

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Healthy Meals for Healthy Kids: 80 Delicious Fresh and Healthy Recipes

Author: Catherine Atkinson

Childhood obesity has hit record levels and parents remain confused over what foods deliver the vital nutrients growing bodies require. Healthy Meals for Healthy Kids explains how to ensure kids get a balanced diet that will help boost their concentration, increase their energy, and improve their performance in school. Of course, even the healthiest meals do no good if the child won’t eat them, and that’s why these 80 illustrated recipes are not only nutritious, but delicious and visually appealing. The scrumptious offerings include Turkey Meatballs and Rice, Cheese & Tomato Squares, and yummy Sticky Chocolate Bananas. What kid could resist? Additionally, there are tips for easily incorporating fresh and organic foods into children’s diets, plus a list of “superfoods” that pack a serious nutritional punch.