Tuesday, February 10, 2009

Appreciating Fine Wines or Fat free Junk Food Cookbook

Appreciating Fine Wines: The New Accessible Guide to the Subtleties of the World's Finest Wines

Author: Jim Budd

This authoritative guide will provide all the information you need to make discerning choices about wine. Whether you want to decipher labels, select a particular producer, choose the right wine to go with food, or simply enjoy the variety of tastes available, this volume has all the answers.



New interesting textbook: Tasteful Treasures or Whiskey and Whiskey Drinks

Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence

Author: J Kevin Wolf

From Scorching Nachos to Crunchy Caramel Corn, here are more than 100 recipes for snacks that look, sound, and taste like indulgences - but aren't! In chapters like Concession Stand Snacks, Sweet Treats, Fresh from the Bakery, and Yes, You Can Have Dessert, dubious dieters will find such reassuring recipes as Cream-Puffed Chocolate Cupcakes, Blue Cheese Potato Salad, Wicked Cinnamon Rolls, Rocky Road Brownies, and miraculously Fat-Free Drippin' Burgers. With helpful tips on making no-fat substitutions, coping with periods of weight-loss backsliding, and dealing with all those leftover egg yolks, The Fat-Free Junk Food Cookbook makes fat-free fabulous.



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