International Meat Book
Author: Carole Lalli
Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. The International Meat Book is a flavor-packed collection of sixty of the world's favorite recipes featuring lamb, beef, game, and pork, fully illustrated with glorious color photographs. With dishes from Europe, Asia, North and South America, and beyond, this follow-up to The International Soup Book celebrates meat's centrality to global cuisine with simple, tasty, no-fail preparations.
The International Meat Book offers a diverse array of tantalizing entrées -- look no further for a perfect Grilled Porterhouse or a fragrant and spicy Sumatran Beef Curry, for a hearty Cassoulet or light and summery Lemongrass Pork Chops. From the familiar to the exotic, The International Meat Book is a delicious tour of the world's best-loved meats, with selections that promise to become prime cuts in your part of the world as well.
New interesting book: 2500 Recipes or Low Calorie Cookbook
Tales and Tastes of a Chef: Stories and Recipes
Author: Frederic H Sonnenschmidt
Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells.
Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional.
Some recipes included are:
- Camel Steaks with Eggplants
- Fish Fritter with Breadstick and Marinated Radishes
- Ragout of Venison with Buttermilk
- Glazed Turkey Livers on Red Cabbage Salad
- Beer-Cured Turkey
- Marinated Sheep's Cheese with Herbes de Provence
- Steamed Yeast Dumplings with Walnut Sauce and Blueberry Compote
- Bretzel Roast Beef Sandwich
- Bavarian Meatloaf
- Scrambled Eggs with Lobster
- Cordon Bleu of Salmon with Potato Cucumber Ragout
- Catfish with Chili Kraut
- Warm Open Lemon Pie with Crushed Strawberries
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