Granny's Incredible Edibles Cookbook
Author: Peter Roberts
This book contains 200 "secret" recipes from Granny's magical kitches. This cookbook is alive with Granny's humorous comments, 110 illustrations and "old-fashioned" style. Both beginning and experienced cooks will discover new, unique and exciting American and international recipes for all appetites and meals.
See also: Terrorism or Products Liability
Food in Film: A Culinary Performance of Communication
Author: Jane F Ferry
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
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