Saturday, February 14, 2009

Glasgow Greens or Jewish Cookery Book

Glasgow Greens

Author: Kathryn Hamilton

Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.



Interesting book: Analyse de Négociation :la Science et l'Art de Prise de décision En collaboration

Jewish Cookery Book

Author: Esther Levy

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.



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