Glasgow Greens
Author: Kathryn Hamilton
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Interesting book: Analyse de Négociation :la Science et l'Art de Prise de décision En collaboration
Jewish Cookery Book
Author: Esther Levy
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.
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