Chinese
Author: Kathy Man
This superb collection of Chinese recipes has been complied to suit the Western kitchen without losing authenticity.
Table of Contents:
Introduction | 6 | |
Flavourings & spices | 8 | |
Soups & starters | 10 | |
Fish & shellfish | 24 | |
Poultry | 36 | |
Pork & beef | 48 | |
Vegetables | 58 | |
Rice & noodles | 70 | |
Desserts | 88 | |
Index | 96 |
Interesting textbook: Losing Weight for Good or Outwitting Osteoporosis
Old Cookery Books and Ancient Cuisine
Author: William Carew Hazlitt
Edited by Henry B. Wheatley F.S.A.
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