Chinese
Author: Kathy Man
This superb collection of Chinese recipes has been complied to suit the Western kitchen without losing authenticity.
Table of Contents:
| Introduction | 6 | |
| Flavourings & spices | 8 | |
| Soups & starters | 10 | |
| Fish & shellfish | 24 | |
| Poultry | 36 | |
| Pork & beef | 48 | |
| Vegetables | 58 | |
| Rice & noodles | 70 | |
| Desserts | 88 | |
| Index | 96 |
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