Tuesday, February 17, 2009

Chinese or Old Cookery Books and Ancient Cuisine

Chinese

Author: Kathy Man

This superb collection of Chinese recipes has been complied to suit the Western kitchen without losing authenticity.



Table of Contents:
Introduction6
Flavourings & spices8
Soups & starters10
Fish & shellfish24
Poultry36
Pork & beef48
Vegetables58
Rice & noodles70
Desserts88
Index96

Interesting textbook: Losing Weight for Good or Outwitting Osteoporosis

Old Cookery Books and Ancient Cuisine

Author: William Carew Hazlitt

Edited by Henry B. Wheatley F.S.A.



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