BEER or Cookin with Cocky

BEER: A History of Brewing in Chicago

Author: Bob Skilnik

Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void

Table of Contents:

1	Chicago's pioneer breweries, 1833-1860	1
2	The larger beer riot, 1855	11
3	Chicago's developing brewery trade, 1860-1885	19
4	Brewer influence grows, 1870-1900	37
5	Unionization, 1886-1900	48
6	The syndicates, 1889-1900	56
7	The saloons, 1875-1910	67
8	Rebirth, 1900-1905	79
9	Early prohibition efforts, 1900-1917	84
10	Wartime prohibition, 1917-1919	107
11	The Torrio Era, 1919-1925	125
12	The Capone Era, 1926-1931	141
13	New Beer's Eve, April 7, 1933	156
14	The morning after, 1933	173
15	The prewar years, 1933-1940	191
16	The war years and beyond, 1941-1968	202
17	Meister Brau/Peter Hand, 1965-1978	222
18	When you're out of Schlitz ...	237
19	Schlitz, part II	247
20	God's country	260
21	Heileman marches on	272
22	"No, Mr. Bond. I expect you to buy!"	285
23	Here we go again	296
24	Beer and politics in Chicago	303
25	New casualties, new beginnings	317

Look this: The Planning and Drafting of Wills and Trusts or Sarbanes Oxley and NonProfit Management

Cookin' with Cocky: More Than a Cookbook

Author: Charlie Hawkins

Tailgating is a time-honored tradition and rite of passage at the University of South Carolina football games. Alex Hawkins, former South Carolina and NFL player and his wife have compiled dozens of Cocky-good recipes for all Gamecock fans to enjoy.