Friday, January 2, 2009

Culinary Journey in Gascony or From a Traditional Greek Kitchen

Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

Author: Kate Hill

KATE HILL is a gourmet chef who teaches cooking classes internationally and runs culinary tours on her 75-year-old Dutch barge in the Gascony region of France.



See also: Keyboarding Made Simple or USB Complete

From a Traditional Greek Kitchen: Vegetarian Cuisine

Author: Aphrodite Polemis

Enjoy the most complete collection of vegetarian Greek recipes available in one book. The richness of Greek cuisine is represented here with sumptuous and health-conscious versions of all-time favorites such as baklava, pastitsio, halvah, moussaka, and more! Now in a new lay-flat format.



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