Delia's Vegetarian Collection
Author: Delia Smith
A bountiful collection of vegetarian dishes from top-selling author Delia Smith, featuring 250 recipes and 200 color photos.
In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad; Soba Noodles with Soy and Citrus Dressing; Wild Mushroom Stroganoff; Oven-roasted Ratatouille; Mozzarella Strudel with Parmesan and Pecans; Lemon Pasta with Herbs and Cracked Pepper; and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia's friendly, inimitable style, this is a book that all cooks will want to own. Dubbed "England's Julia Child," Delia Smith is the most popular cook in the United Kingdom, and her BBC cooking programs have endeared her to viewers for nearly 30 years. With more than 16 million copies of her books in print, she is Britain's all-time best-selling cookbook author. Among her phenomenally successful books is How to Cook.
Book about: Robot Building for Dummies or The Sims 2 Freetime
Vegetarian Soups
Author: Anne Sheasby
Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
Table of Contents:
Introduction 6Light and Refreshing Soups 14
Smooth Vegetable Soups 28
Chunky Vegetable Soups 52
Legume Soups 70
Pasta and Noodle Soups 86
Index 95
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