Green & Black's Chocolate Recipes, Revised Edition
Author: Caroline Jeremy
The ultimate chocolate cookbook from Green & Black's is filled with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Abracadabra (quick and easy recipes), Wicked (those irresistible concoctions) and Magic (recipes that will amaze and seduce you). Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking. With recipe photographs plus location pictures of the organic cocoa plantations in Belize, Green & Black's Chocolate Recipes is a veritable feast for all the senses.
See also: The Good Night Sleep Kit or A Natural Guide to Pregnancy and Postpartum Health
Squeamish about Sushi: And Other Food Adventures in Japan
Author: Betty Reynolds
While eating out in Japan can be an exotically delicious dining experience, it is not without its potential pitfalls. How do you tell a poisonous piece of puffer-fish from an innocuous piece of sushi? Squeamish About Sushi is a tantalizing, tongue-in-cheek guide to Japanese food-an indispensable reference for ex-pats, visitors, and Japanophiles everywhere! Squeamish About Sushi will help confused eaters to:
* Decipher the menu
* Avoid unwise dining decisions
* Stay within their budget
* And much, much more
Author Bio: Betty Reynolds was an art director at an advertising agency for twenty-two years before she moved to Singapore, and her current residence, Tokyo. She is the author of Clueless in Tokyo and Tokyo Friends.
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